Baking Day Adventures

This morning Mrs. Bell, AnaLiv and Lydia came to cheer us up! well, I doubt that was their singular objective but we certainly did enjoy their visit! :0) We all donned our aprons, scooped wheat berries, and explored the strange habits of dough together!
During strawberry season I bake angel food cakes for market and, of course, I have LOTS of extra yolks! : ) I thought that only egg whites whipped up 5 times their volume but I guess egg yolks do too!... 1 1/2 cups of egg yolks made ten cups of this ... creamy mixture...

Here's the non-squishable sponge cake!... made with yolks and no whites... :)