Showing posts with label Turkeys. Show all posts
Showing posts with label Turkeys. Show all posts

Monday, March 1, 2010

Six Arrows Farm Presents at the Athlete Lab

Last Friday, two thirds of The Six Arrows gave a presentation about Six Arrows Farm at The Athlete Lab, Kate Klaers’ gym in the Twin Cities. We would like to extend an especial thank you to Kate Klaers for inviting us to her gym! Kate has invested in her clients, we can see they are truly her friends and she has a passion for healthy and responsible living.
The message at the gym that evening was healthy food. Our part was to present our farm story. We really enjoyed revisiting the path God has taken us and reviewing our methods in providing food to our customers and our family. By His grace, we are thankful for the wisdom we have received from others who are good stewards of the land and animals.

A few slides from our presentation...

1998...

The Lenz Men at Joel Salatin's Polyface Farm in Virginia in 2003... 
The Hens and their Eggmobile...

Pigaerator Pork...

 After our farm presentation, Kate showed the film, FRESH. We couldn’t have planned it better, the movie featured Joel Salatin, the farmer the Lenz “boys” visited in 2003, to learn about raising poultry, hogs, and cattle. Joel Salatin is a farmer practicing sustainable agriculture, who understands his responsibility as steward of the earth including “respecting the ‘pigness’ of the pig, the ‘chickeness’ of the chicken, the ‘cowness’ of the cow and the ‘tomatoness’ of the tomato”! :o) We have personally learned and benefitted so much from Mr. Salatin; he has developed so many wise and practical methods that are very helpful for farmers trying to practice alternate and sustainable farming. On the flip side, the film also interviewed farmers who know first-hand the regrettable state of the current poultry, cattle, hog and crop industries. Industrialized agriculture has had consequences we’re sure farmer’s didn’t imagine. The film discussed farmers who are producing antibiotic-resistant bacteria through over-medicating their animals. When animals are placed in huge factory farms, they must use chemicals and antibiotics to keep the animals alive! When farmers use antibiotics as a means of disease prevention rather than treatment, the danger of promoting mutant, antibiotic-resistant bacteria is almost inevitable. Also, when land produces one crop, repeated over many years, this can be a proponent to problems, like the development of the soybean aphids infestation. There seemed to be an especial focus on raising pigs that we particularly enjoyed. :o) Much of what was communicated we know to be very true. However, as with most films, we have a little disclaimer…not every view portrayed by the film can be endorsed by Six Arrows Farm.
Once again, a big thank you to Kate Klaers for hosting us and all our gracious listeners! Now we are really excited for Spring!

Friday, July 31, 2009



From the Six Arrows Farm Update this week:
"We have both turkeys and chicks growing in the brooders, but not together. They are very different even at this young age. You can tell from the pictures that their respective personalities are unique. Cheerful or Austere, Fluffy or Fuzzy, Simple or Clever, Absent or Curious. The incredible diversity that reigns in even the world of poultry is wonderful testament to the infinite mind of the Creator."

Tuesday, November 4, 2008

Processing Day!

Prep time...

Eight happy workers who keep the process going
Some who take it very seriously... And some who don't...
A table for packaging and selling... And our lovely camera lady to record it all...




This is why you never see her in many of the pictures...she is always behind the camera...but I caught her this time! :)

Tuesday, October 14, 2008

Thanksgiving Turkeys...

The turkeys are growing in leaps and bounds...

They have finally learned to obey the fence, although they continue to insist on sticking their heads through the netting to graze the other side of the fence. It’s always greener they say. Of course when they do stretch their necks out to reach that blade of grass and happen to touch the fence, they jump and jerk in an offended and surprised manner. These creatures are definitely not birds of the air.
See this undecided chap on the right, surveying the ground suspiciously after forgetting that it existed for a whole night? Turkeys especially like to roost, and always struggle with which side of the pen to get off of. I wish you could have seen him sway and flap on the edge of his perch before toppling over and making a nose-dive on the earth at his companion’s feet. They always get up like a cat… “It was deliberate, nobody panic. I meant to do that. Carry on you good fellows!”
These turkeys haven’t been “hybridized” as much as the broiler chickens, and are therefore closer in nature to the original turkey kind than broilers are to the original chicken kind. This makes them better grazers and hardier. This is why we have them on a day-range system. In this system, they get far more freedom in grazing, since they use the pasture efficiently, and we don’t have to move them as often! Being good grazers also makes them better to eat! There are more Omega-3s in animals the eat fresh salad!

Monday, October 13, 2008

Our Standard Policy For Turkeys


~ breed used: Giant White (hens and jakes)
~ grown to average dress weight 12-15 lb.
~ Delivery points in Rochester and the Twin Cities.

We are open to other options on any of the above. Let us know what your need is.

(Special Orders may have special requirements.)

What do we do?


We specialize in growing pastured poultry– chickens and turkeys who are at “Home on the Range”…!

Our birds do not merely have access to the outdoors, they are truly pastured and truly ranged. This is done by using portable shelters and portable feeders and moving them daily or more often if needed! This keeps them clean and constantly on quality pasture. The ingestion of greens is greatly enhanced by the frequent moves.

Along with the pasture and fresh water the turkeys and chickens are fed a complete non-GMO grain ration with no antibiotics or hormones. (ad libium)

What do you do?

1. Place your orders either by phone or sign-up at the Rochester Farmers Market.
2. Specify how many pounds approx.
3. Arrange for picking up your bird on the farm, in Rochester or the Twin Cities. There will be drop of points for both cities.

What Patrons are saying about our farm:

“the turkeys were wonderful-very tasty and juicy…” ~ M. P.

“...I was very happy with the way he turned out and would love another one for Christmas…” ~ G. S.

“It was a a very moist bird and very good. We roasted it in the oven and it turned out super good.” ~ C. H.

“Just a note to let you know we cooked the first of our chickens , and not only are they juicy...they are tender, meaty and flavorful as well.” ~ F. S.


"The chicken was great!...thank you so much for sending the instructions for cooking it straight from the freezer. It doesn’t get any better or easier than that! I am looking forward to making this a regular treat." ~ S. L.

Friday, September 19, 2008

Pigaerator Pork and Pastured Turkeys

Don't they look happy??? :)
This is after eating lots of rrriiipe plums. And these turkeys are trying to figure out how to get back in the pen they just escaped from.